Eighty-eight hours straight. Thursday to Sunday. All breakfast. All the damn time.
"Why doesn't Madison have this?" It was a simple question that we didn't have an answer for. We sat at a no-name restaurant off the beaten cobblestone streets of Antigua, Guatemala in the summer of 2010, sharing an oversized cushion on a bench of a dark hookah bar, eating and drinking things we couldn’t pronounce. We willingly wasted 50 or so napkins as we scribbled down every detail of a menu for a restaurant that didn't exist yet: small, simple and everything breakfast. Over the next three and a half years, we worked and reworked every detail: simple, fresh and local breakfast. All the damn time.
As we've continued to grow since spring of 2014, we've invested in organic products and started partnering with local non-profits we're passionate about. Exciting new things are happening here all the time -- and you can read about them here.