Eighty-eight hours straight. Thursday to Sunday. All breakfast. All the damn time.

"Why doesn't Madison have this?" It was a simple question that we didn't have an answer for. We sat at a no-name restaurant off the beaten cobblestone streets of Antigua, Guatemala in the summer of 2010, sharing an oversized cushion on a bench of a dark hookah bar, eating and drinking things we couldn’t pronounce. We willingly wasted 50 or so napkins as we scribbled down every detail of a menu for a restaurant that didn't exist yet: small, simple and everything breakfast. Over the next three and a half years, we worked and reworked every detail: simple, fresh and local breakfast. All the damn time.

As we've continued to grow since spring of 2014, we've invested in organic products and started partnering with local non-profits we're passionate about. Exciting new things are happening here all the time -- and you can read about them here.

JOIN OUR TEAM

We need excellent team members in the back and front of house who are committed to working hard, being a team player, and are up for new challenges. First, second and third shift work is available -- go here to apply.

We need excellent team members in the back and front of house who are committed to working hard, being a team player, and are up for new challenges. First, second and third shift work is available -- go here to apply.

NEED A GIFT CARD?

Your college kid is getting hungry and can't figure out how to microwave a frozen meal. Your teacher put up with a lot this year. You forgot to buy your girlfriend flowers for her birthday -- you get the idea. You're desperate for a gift, so get one from us.

Your college kid is getting hungry and can't figure out how to microwave a frozen meal. Your teacher put up with a lot this year. You forgot to buy your girlfriend flowers for her birthday -- you get the idea. You're desperate for a gift, so get one from us.