THE BLIND

Our blind special changes daily. Feeling adventurous? Order it on good faith and get it for $7. If you're a chicken, you can ask what's in it and get it for $11, but we've always preferred spontaneity to scaredy-cats. But that's just us.

Our blind special changes daily. Feeling adventurous? Order it on good faith and get it for $7. If you're a chicken, you can ask what's in it and get it for $11, but we've always preferred spontaneity to scaredy-cats. But that's just us.

CATERING

Like what you see so much you want to feed it to crowd? Give us a shout here and let us know what your catering needs are, and we'll do our best to accommodate you.

Like what you see so much you want to feed it to crowd? Give us a shout here and let us know what your catering needs are, and we'll do our best to accommodate you.

THE BLOODY

Our bloody is Best of Madison award-winning and chock full of fresh veggies. You might even call it a high-achieving healthy snack that totally counts towards your daily veggie intake for the day. We'll cheers to that.

Our bloody is Best of Madison award-winning and chock full of fresh veggies. You might even call it a high-achieving healthy snack that totally counts towards your daily veggie intake for the day. We'll cheers to that.

things you should know

  • Welcome breakfast lovers! step one: Order at the counter step two: Take your number and have a seat. step three: We will bring your food out to you with silverware step four: We clear your dishes when you’re finished. Enjoy!

  • Water and condiments are self-serve on the back wall. Help yourself!

  • The white and orange stuff that comes with your potatoes is Frank’s hot sauce and sour cream (best combination on planet earth).

  • Picky eater or too many allergies to count? The blind special is not for you. The only question you are allowed to ask is sweet or savory?

  • Hungry kids? The small trio or a short stack are great options for the little ones.

  • We work with over 20 local purveyors to source the freshest ingredients possible and help sustain our local food economy. Click here to meet our partners.

  • Got allergies? Need to skip dairy? Ask us and we'll do our best to accommodate you - and if you have questions for Chef Zack, email him here.